Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

Every year I look forward to making deer jerky. The scent of spicy marinade fills my kitchen as I thaw, cut, soak and dry, gradually emptying my freezer full of deer meat. I beam like a kid on ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

While jerky can be made in camp, it’s easier to dry it at home and carry it for lunches and snacks. The following is an excerpt fromCamp Cooking: A Practical Handbook by Fred Bouwman (Skyhorse ...