It’s always nice to enjoy a nice cold glass of lemonade on a hot summer day. However, usually we need to add sugar to our lemon juice to make it worth drinking! This is because lemons are very acidic ...

Have you ever seen a raw egg bounce? Well here is why this one will! The shell of the egg consists of calcium carbonate and when that comes in contact with the vinegar a chemical reaction occurs. This ...

In the spirit of Easter what better way to dye your Easter eggs than with SCIENCE! This simple experiment allows an acid (vinegar) and a base (baking soda) to mix and create a chemical reaction. This ...

Everyone loves the incredible edible egg, but what about a green one? Today we're coming at you with three kitchen egg demos that will bounce, denature, and colorize you into total chemical ...

Stephen Ashworth occasionally receives funding from bodies such as The Royal Society of Chemistry through a number of different routes to pursue my Kitchen Chemistry Science Shows. I have also been ...

If you’re looking for a fun and magical science experiment to do with kids, this Pot of Gold Experiment is perfect! It’s a ...