The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to turn back the kitchen clock to the 1970s in honor of Hoda and Jenna's TODAY Halloween '70s Variety Hour. She's serving up ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary. To mark this festive milestone she's making a few of ...

Come up with a schedule that will include everything from cooking to shopping to cutting flowers, and then those final touches at the day of the party. Pre-made puff pastry, pie crust and pound cake ...

For this installment of TODAY Food Loves Football, the "Debutante Farmer" Elizabeth Heiskell is making steak and cake. That's right: She's pairing horseradish cream-topped steak bites with a ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

“What Can I Bring? Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell, Oxmoor House, $30, 272 pages, hardcover There’s been plenty of buzz about Mississippi Delta caterer Elizabeth ...

Living in lockdown challenged all of us to find ways to entertain ourselves when our 2020 calendars suddenly became empty. Some of us were better equipped to deal with it than others. Growing up in a ...

Chef and Oxonian Elizabeth Heiskell is gearing up for the release of her new cookbook “What Can I Bring: Southern Food for any Occasion Life Serves Up.” It all began early last year. Heiskell was ...

“Entertaining is in my DNA as much as the Delta is,” writes Elizabeth Heiskell, whose party-throwing prowess has made her a regular guest on the “Today” show. As a fellow Mississippian who’s been on ...

When rumors about Lane Kiffin leaving Ole Miss first began to circulate, celebrity chef and Misssissippi native Elizabeth Heiskell was so confident he would stay that she made a wild promise. Now it ...

This is a great opportunity to bring out and use your classic Corning Ware. The style of this baked chicken dish is undeniably a bit dated, but the combo of sweet and savory flavors is timeless.