It may seem like the biggest danger at Thanksgiving is the risk that your family will erupt into an argument, but in fact, ...

A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods. “There is a naive ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in both cases, we’re racking up points on a secondary metric while neglecting ...

(CNN) — Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

This weekend’s New York Times Magazine[/CGATAGCLOSE> has a long piece on the science of processed-food addiction. It’s the most fascinating piece of food journalism I’ve encountered in some time, and ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

“These strategic hires support the department’s goal of becoming a top-tier research program within the next decade and ...

Good Food’s Evan Kleiman is a fan of oregano, particularly the Mediterrannean varieties that come in little bundles like a bunch of flowers, only dried. The aroma prompts memories of eating and ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.