Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

As it stands, food is produced on Earth, then transported to the International Space Station (ISS). While that's feasible for ...

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

"We need to produce more food." Researchers make AI-powered breakthrough that could transform how we grow food: 'This ...

From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

It's happening: The robots are taking our jobs. No sick days, bathroom breaks, and no more curly hairs in your buns. Just cold, hard efficiency. More specifically, BurgerBot is a new fast-food joint ...

Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...