Plain overnight oats can get boring, and he usual combinations are a little overdone. But there is one unexpected add-in that ...

This sweet, tart, and creamy jewel-toned slaw is filled with freshly shredded beets and carrots and tangy labneh. Make fast work of shredding carrots and beets using a food processor fitted with a ...

Gajjar No Halvo or Carrot Halva is a 500-year-old Indian sweet often served at weddings and other celebrations. In her delicious debut cookbook, “Mumbai Modern” (Countryman Press, $35) Fremont blogger ...

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end.

Winter's beloved Gajar ka Halwa, traditionally time-consuming, can be made in under 30 minutes by following this recipe..

Moreno shared these two pro tips for home cooks: “First, don’t rush the roast—low and slow is key to unlocking the best ...

Bolo de cenoura, a carrot cake often found in Portuguese and Brazilian bakeries, is thrilling in its simplicity. A few key ingredients (carrots, flour, sugar, eggs and oil) and a blender or food ...

Pickled carrots are also a common sight on Uzbek tables, serving as a tangy side dish with main meals. The pickling process ...