Their kalua pork falls apart with just a fork’s gentle suggestion, and the pipikaula short ribs have converted countless ...

Chef Alan Wong will open a new restaurant, Alan Wong's, at The Kahala Hotel & Resort in Honolulu in early 2026, replacing ...

MAUI, Hawaii -- It's mandatory. Any visit to Hawaii must include the traditional luau: Kalua pig, roasted slowly all day in a pit, some form of sweet potatoes, tropical fruit and -- ugh -- a bowl of ...

Chef Hongki Lee, a Master Sushi Chef of the Blue Ribbon restaurants will be creating the restaurants' specialties, such as sashimi, for the opening night of the Mauna Lani Culinary Classic. “The ...

Discover how Turkish chef Ahu Hettema brought her homeland’s flavors to Hawaii, blending tradition, local ingredients, and culinary artistry. The post An immigrant chef’s incredible culinary journey ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

The Hawaii Food and Wine Festival has raised over $5 million for education and sustainability while bringing together ...

Looking for an adventure to break up the summer doldrums? On July 22, slip on your grass skirt and hula over to a unique dining experience. From time to time the Culinary Institute of Alain & Marie ...

HONOLULU (HawaiiNewsNow) - CanoeHouse at Mauna Lani, the birthplace of Hawaii Regional Cuisine, has a new executive chef Rhoda Magbitang. Before arriving at Mauna Lani, Magbitang was at the helm of ...

Chef Sam Choy is often called the Godfather of Hawaiian cuisine. He talks to Evan about Hawaiian poke, a type of ceviche. You can try his poke at his Pineapple Express food truck which is on the road ...

KAHULUI–L&L Hawaiian Barbecue, the leader in the growing popularity of Hawaiian-style cuisine, is pleased to announce the opening of its newest restaurant in Annandale, Virginia. This marks the ninth ...