Here at Parade, we're big Andrew Zimmern fans. The chef, writer and TV host (catch him now on season 4 of Andrew Zimmern’s Wild Gameon Tastemade and other platforms) always has the best recipe tips to ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

I am handing you the keys to matzo ball heaven. For years, I have been making matzo balls the way my grandmother did — and they were great. I lightened the matzo balls with beaten egg whites and they ...

When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzoh pizza was often the answer. Matzoh is an unleavened bread, ...

I am passionate about making sure that everyone who visits my house has plenty to eat and doesn’t feel left out just because they have an allergy or a dietary restriction. Which means I have learned ...

For me, it's my Grandma Judy's. The only reason I know how to make matzo balls is because Grandma Judy taught me. It was years ago over a scratchy Skype call. I was living abroad at the time, and ...

When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzo pizza was often the answer. Matzo is an unleavened bread, ...