Originally brewed in Great Britain, this hop-forward beer style has been around since the 1800s but rose to prominence in American brewing circles during the late 1990s and early 2000s. Groundbreaking ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Every other Friday, my wife and I grab ...

Cheers! It’s Tony Rehagen, your lanyard-wearing drinks correspondent still unpacking and sorting hotel-restaurant receipts from this year’s Craft Brewers Conference in Indianapolis. The annual ...

With the world’s best-known triple IPA -- Pliny the Younger -- on everyone’s lips this week, it’s probably past time to take a look at what exactly gets tripled, how an Imperial IPA gets crowned, and ...

When it comes to craft beer, the India Pale Ale still reigns as king. Here in the Pacific Northwest, beer drinkers seem especially keen on the hop-centered style; it's nearly impossible to walk into ...

From bitter hop bombs to hazy juice and bracing Brut ales, today’s IPA family turns a 250-year-old export beer into America’s favorite style. Here’s how to find your perfect brew. IPA may be the most ...

For the last few years, if I’ve been writing a piece on India pale ale, it’s almost invariably been some kind of analysis of the evolution of hazy, juicy IPA, typically dovetailing into some of the ...