I added a flourish of shredded Parmesan and sprinkle of dried thyme on top of this Stuffed Shiitake (Dip) to complete it's transformation from flop to yum. Improvisation is an underrated cooking skill ...

When it comes to special-occasion dinners, it’s reassuring to rely on a versatile trio of recipes that are proven winners. No need to reinvent a menu every time. These do-ahead dishes can be served ...

Learn how to make a flavorful mushroom risotto with fresh herbs and parmesan cheese. A comforting and delicious dish perfect ...

We developed this Parm dip recipe as part of the opening menu at Bottega Restaurant in Napa. and 15 years later, it’s still a customer favorite. This Parm dip is our go-to dish for guests at the ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella ...

Learn to make air fryer breaded mushrooms! This homemade air fryer fried mushrooms recipe is even better than the fried ...

A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat, vegetables ...

Layer garlicky roasted vegetables, rich ricotta-Parmesan cheese filling, bubbling mozzarella, and no-boil noodles for this nourishing, savory bake. Molly McArdle is Food & Wine's Updates Editor. She ...