The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

To make green beans taste delicious, it’s all about the way you cook them. Try one of our easy recipes with the nutritious vegetable. Fact checked by Marcus Reeves Steaming is a popular method for ...

Making the best green beans ever is easy! With just 4 ingredients, these buttery green beans are ready in 20 minutes or less.

NASHVILLE, Tenn. (WTVF) — Lynne Tolley with Miss Mary Bobo's Boarding House helps us cook up green beans just right. Watch this Let Me Help segment in the video player above. For more great tips like ...