Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Like any other tool in your arsenal, a chainsaw must be properly and consistently maintained in order to perform effectively. Of course, you can hire a professional to sharpen your chainsaw, but most ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Like any other tool in your arsenal, a chainsaw must be properly and consistently ...

People have the wrong ideas about knives. A knife doesn’t cut like a razor or a plane iron on the push stroke. It’s somewhat like a saw with teeth that cuts in a sliding motion as it’s pushed or ...

A sharp knife isn’t just sharper, it’s a safer, more efficient, more precise tool. And, like most people, your knives are probably dull. Here’s how to fix that quickly, easily and cheaply. Why do you ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening once a ...