For the most finicky steak lovers, it’s been tough not being able to dine out on tender prime meat. Successful deer hunters, though, are now stocking their freezers with venison that can rival those ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

Jonathan Ferris and Dave Osborne offer some great hands on deer processing workshops. Check out the flier below for the dates and locations. The You Tube videos break down the processing in 4 easy to ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

PITTSBURGH (KDKA) -- Local hunters can donate deer to help fight hunger through a program called "Hunters Sharing the Harvest." Hunters can take deer to processing plants all over the state, which ...

It’s 9:30 a.m. and the parking lot at Peach Orchard Deer Processing is humming, a constant flow of pick-up trucks coming and going. Hunters of all ages are coming to the facility, just under an hour’s ...

POCONO TOWNSHIP -- One deer processing business in the Poconos has closed its doors temporarily, just before the busiest time of hunting season. Now hunters have one less place to get their deer ...

Each fall for the past 17 years, the corner of White Bear and Minnehaha avenues on St. Paul’s East Side becomes a mini deer-processing factory. Armed with a refrigerated tractor trailer in its parking ...