No one food can reduce your stroke risk, but peanuts are a great snack to add to your rotation. Peanuts offer vitamin E, resveratrol, fiber and healthy fats, plus they’re naturally low in sodium.

In one of the most extensive studies, researchers have found the connection between different types of food and types of stroke risk. The study titled, “The associations of major foods and fiber with ...

Eating right, staying active, and managing stress can help lower the risk of strokes, said Union Health Minister JP Nadda on World Stroke Day on Wednesday. World Stroke Day is observed every year on ...

To reduce your risk of stroke, add this crunchy and versatile food to your snack rotation. Reviewed by Dietitian Kelly Plowe, M.S., RD No one food can reduce your stroke risk, but peanuts are a great ...