A summer trip to the Greek islands and Cyprus left me pining for Mediterranean food. Yasmin Khan’s latest cookbook, “Ripe Figs,” is the perfect cure for that craving. Her recipe for Pomegranate and ...

A jar of sumac has been patiently sitting on my spice rack, unopened, for about a year. It was a gift from my globe trotting cousin, although I'm pretty sure she picked it up in a gift shop in Boston ...

Day One: Brine the chicken. 1.Bring four cups of the water to a boil in a medium saucepan. Remove from the heat and stir in the salt, sugar, peppercorns, five of the rosemary sprigs, five of the thyme ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. In the baking dish, toss the potatoes, shallots, 1 tablespoon of the olive oil, sumac, salt, and black pepper. 3. Sprinkle ...

For years, I avoided recipes that called for sumac or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

I love sumac for its tangy, lemony flavour and the powerful kick it gives when paired with chicken. For contrast, I also add sweetness from grape molasses and pair it with minted yoghurt and fresh ...

If you have heard anything about the Mediterranean diet, chances are it's about one of the potential benefits that it can have on your health. Following this healthy-eating lifestyle may reduce your ...

Fattoush is a chopped Levantine salad made with stale pita. This includes shredded chicken tossed in a citrusy tahini-sumac dressing. Fattoush is a chopped Levantine salad made with stale pita. This ...