When used in small amounts, experts say onion skins are a great way to boost antioxidant and fiber intake, as well as reduce food waste.

With their distinct and irresistible flavor, onions have long been a culinary favorite in kitchens worldwide. The versatile veggie adds depth and character to everything from soups and stews to ...

Onion skins are usually thrown away, but they’re an underrated source of fiber and antioxidants. Adding peels to soups or grinding them into a powder to use in other recipes boosts nutrition and ...

Scientists at the University of Bonn have made an interesting discovery about red onion skins. They found that an extract ...

When it comes to cooking with onions, chances are you throw away or compost the thin, translucent onion skin. However, the next time you're tempted to just toss those peels, you might want to give ...

BENTONVILLE, Ark.--(BUSINESS WIRE)--WOW Skin Science, an award-winning natural hair, skin, and lifestyle brand, is thrilled to announce that its highly acclaimed Red Onion Black Seed Oil product line ...

It was found that the onion-dye film performed best, blocking 99.9% of UV light with a wavelength of up to 400 nanometers. That said, it still allowed over 80% of visible light transmission at longer ...