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Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers reporting in the ACS journal Environmental Science & Technology have ...

The way you prepare your rice may help regulate the arsenic content in it Rice is one of the most widely consumed grains around the world. But it has been shrouded in a lot of controversies lately.

Grain traders are rarely known for shop-floor innovations or even possessing detailed knowledge of production processes. So when one see a basmati rice exporter filing two patents relating to ...

The Market Oriented Agriculture Programme (MOAP) in North West Ghana, has provided rice parboiling training techniques for 35 women in the Upper West Region to help improve the quality of parboil rice ...

Vietnam’s parboiling rice has been exported to Eastern European countries, Africa and some Asian countries. If its plan to expand export markets goes smoothly, it may export 150,000 tons of parboiling ...

We encourage you to republish this article online and in print, it’s free under our creative commons attribution license, but please follow some simple guidelines: You have to credit our authors. You ...