Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of ...

Winter has a way of making us crave food that is hearty, indulgent and unapologetically comforting. When the temperature dips ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

Karela paratha in breakfast: Patients with diabetes, high cholesterol, obesity, PCOD, and thyroid build a wall of restrictions when it comes to food. They remove many things from their diet in order ...

Avocado paratha combines mashed avocado and winter greens with whole wheat to create a balanced winter breakfast suited to ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

There is no denying that paratha and chai make for a delectable and quintessential combination in Indian cuisine. Whether you are having it for breakfast, as an evening snack, or even as a meal, ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but ...