Basically editor Amiel Stanek spends all day every day trying to help readers get dinner on the table as quick and efficiently as possible. So when he gets to cook at home, he likes to slow things ...

Using a nonstick pan: While it might seem natural to use a nonstick pan, these pans aren't designed for high-heat use.

For a steakhouse-style dinner, prepare a compound butter while this steak bakes, followed by an herb butter pan sauce when you finish the cooking in a cast-iron skillet. Learning how to reverse-sear ...

These chains are known for steaks with a perfect sear and juicy, tender centers.