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The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie. I made chocolate chip cookies this time. I baked a large cookie dough at a high temperature to make soft cookies. Hazelnuts are one of the most ...
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TWO INGREDIENT Peanut Butter Cookie Cups🍪🥜 You'll love how easy this reicpe is! Ingredients ▢ 16.5 ounces refrigerated peanut butter cookie dough – 1 package ▢ 24 Mini Reese’s Peanut Butter Cups unwrapped Instructions 1. Preheat your oven to the temperature specified on the cookie dough package, usually around 350°F. 2. Lightly grease a 24-cup mini muffin tin with cooking spray to prevent sticking. 3. Take small portions of the peanut butter cookie dough, about 1 tablespoon each, and roll them
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