Inavinate on Instagram: "Prepared by Yannick Franques at the legendary La Tour d’Argent in Paris, this dish is a masterclass in refined French gastronomy elevated with subtle exotic notes. A perfectly cooked French beef fillet is paired with wild pepper for depth, while oxtail is slow-cooked until meltingly tender, adding richness and complexity. Shiso vinegar finishes the plate with a delicate balance of sweetness, herbal freshness, and acidity, tying each element together with precision. This

Essential Travel Safety Tips