Sous Vide Chuck Roast | Super Tender 29-hour cook! | Nerd Chefs
10:00
Sous Vide Chuck Roast | Super Tender 29-hour cook! | Nerd Chefs
Jun 1, 2020
nerdchefs.com
33 reactions · 6 comments | 72 hour Sous vide short rib with gryuere creamed spinach with a French onion soup take | Frank Bonanno | Facebook
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33 reactions · 6 comments | 72 hour Sous vide short rib with gryuere c…
2.9K views2 weeks ago
FacebookFrank Bonanno
The Holy Grail of sous vide cooking, the 48-hour short rib! This tough cut turns ridiculously tender with the long, low temp cook, and the result is the best bite of beef you've ever tasted. Check out the recipe from #anovafoodnerd Jeff Akin of Feed Me Creative → https://recipes.anovaculinary.com/recipe/sous-vide-beef-short-rib-steak | Anova
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The Holy Grail of sous vide cooking, the 48-hour short rib! This tough c…
110.8K viewsFeb 2, 2018
FacebookAnova
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