This is my 36 Hour Prime Rib from last year. It’s one of the best things I have made and I wanted to share this again as it’s a fool proof way to cook a prime rib for the holidays. It starts off with a beautiful rib roast. The one I used here was a choice grade roast from Costco weighing around 5 lbs. The first thing I did was trim off the fat cap. That layer had some silverskin which is not the most pleasant to eat, and removing it let me season the meat from all sides. I seasoned it heavily wi

✨What is TPN✨, Total parenteral nutrition (TPN) is a medical treatment that provides all the necessary nutrients directly into the bloodstream through a catheter that sits right above my heart. It is used when a person is unable to eat or absorb nutrients through their digestive system. And yes I'm also on tube feeds at a trickle rate aka very slow rate so I don’t get sick. The reason for that is we still want to preserve as much gut function as I can despite having malabsorption issues and inte

390 calories 41g protein 14.5g fats 31g carbs makes 12 breakfast burritos This is going into my cookbook Instructions 1. Cook 3 pounds of 96/4 beef with peprika, garlic, and onion powder 2. Start your rice 1 cup raw with 1 1/2 cups water. 3. Cook your 1 pound of 45 calorie beef bacon when it’s almost done go ahead and crack 12 eggs add pepper and mix together 4. Sauce 250g plain Greek yogurt 60g light mayo 10g chipolate hot sauce or franks 30g mustard 15g honey 20g lime June 10g Worcestershire s