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My Apple Pie is a crowd favorite during holiday celebrations! Sagay Muscovado Sugar makes my apple pie recipe better and richer! It gives the apples a deep caramel color, balanced sweetness, and that hint of molasses that makes every bite taste like home. Proudly local. Naturally unrefined. Perfect for every Pinoy handa. #SagayMuscovadoSugar #MasBagayWithSagay #SweetSmartChoice #ApplePie #FilipinoFood MUSCOVADO APPLE PIE MASTER PIE CRUST: 2 ½ cup Flour 1 ½ tsp Sugar 1 tsp Salt 1 cup Butter (Cold

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creme fraiche chicken pot pie 🥘 I’ve dreamed of the day when I would have chance to partner with the iconic @Le Creuset . And that day is finally here and I’m tearing up!! Their enameled cast iron dutch ovens and pans have been a part of my culinary journey ever since I started to cook in my parents’ kitchen six years ago. Anyway, I knew to highlight their Signature Round Braiser and do it justice I would make an iconic chicken pot pie with a golden lattice. Flavored with vermouth, creme fraich

Apple Juice Pie Reaction: Deadpan Diya #23 Follow @diyaeatswell for recipe reactions and lotsss more Apple Juice Pie by @ @kitchentool reaction @sarahkraffty Ingredients - Pie crust - 2 cups Apple juice - 1 tsp lemon juice - 1 cup sugar - 1/4 cup all purpose flour - Pats of butter - Cinnamon Method 1. Preheat oven to 400 degrees and line a baking tray with parchment 2. Place your pie dish with crust on the tray 3. Mix sugar and flour together in a bowl 4. Pour apple juice into the crust, then

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