Cheesy Ground Beef and Ricotta Shell Pasta Creamy ricotta, savory beef, and tender shell pasta baked under a melty cheese crust. Ingredients: 1 lb ground beef 1 small onion, diced 2 cups medium pasta shells 1 cup ricotta cheese 1 cup marinara or pasta sauce 1 egg 1/2 tsp garlic powder Salt and pepper to taste 1.5 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Butter or cooking spray Instructions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Cook pasta: Boil shel

Steak Bites with Creamy Garlic Parmesan Shell Pasta Ingredients: 1 lb steak, cut into bite-sized pieces 2 tablespoons olive oil 4 cloves garlic, minced 3 tablespoons unsalted butter 1 teaspoon salt (plus more to taste) 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon crushed red pepper flakes (optional) 1 tablespoon fresh parsley, chopped 1/4 cup grated Parmesan cheese, plus extra for serving 12 oz medium pasta shells 1 cup heavy cream 1/2 teaspoon garlic powder 1/2 teaspoon onion pow

There’s something about stuffed shell pasta that feels like a Sunday lunch back home in Italy. The chewy pasta… the creamy ricotta and spinach… the nutmeg… and that bubbling layer of mozzarella on top. It’s cozy, simple, and the kind of dish that has everyone coming back for “just one more”. This recipe is easy to make, but the flavour? It tastes like you spent all day in the kitchen. If you’re cooking for family, friends, or a full table — this is the dish that always wins. 👉 Watch the video g